Sorry that I haven't been posting. I have been out of town. First I was off to the Pittsburgh Knit and Crochet festival. Yes I am 26, and I have been knitting for years. I first learned when I was in the 5th grade but I didn't really keep up with it until after high school. The week after I graduated, we went to California to spend some time with my mom's family. The aunt that I was staying with knits and while we were there she retaught me and taught my sister. I knit all through college. And since moving to my current home outside of Washington DC I have meant a great group of friends who knit. A few of us girls went to Pittsburgh. We took some classes, bought some yarn and fluff (I also spin yarn) and just had a general girls weekend.
After spending the weekend in Pittsburgh, I went up to Erie, Pennsylvania. I went to college and we there originally to talk to some students on campus. While there I met up with my old professors and caught up with some old friends. I had a great time.
But now is it back to work and back to cooking. The next few weeks, my meals will be from sources online rather than from my cookbooks. I am moving sometime in the near future and I have already started packing, including the cookbooks.
Here is the menu for this week:
Thai One On - Five Ingredient Crockpot Dinner from Whats Cookin' with Mary
Crustless Quinoa Quiche from Talis Tomatoes
Pork Loin ROast with Caramelised Apple, Spinach & Horseradish Cream from Eat Drink Paleo
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